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Post by Jubi on Sat Apr 13, 2019 2:38 pm

Jubi xin được recipe Japanese cheese cake. Làm theo công thức chỉ dẫn . Lúc đánh trứng sao nó ra nhiều quá không đựng vừa cái khay jubi phải Sài cái chậu DELETE@ 978502053  

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DELETE@ 17-E83-D58-8-D11-43-B6-A8-BD-913407-F136-FDgas stations near me that are open right now


Last edited by Jubi on Thu Apr 18, 2019 9:13 am; edited 1 time in total
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Post by metbcungchu on Sat Apr 13, 2019 2:39 pm

Hấp rẫn lắm

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Post by Jubi on Sat Apr 13, 2019 2:39 pm

Sau cả tiếng vật vả jubi làm ra cái này Huhuhuhuhuhu

DELETE@ 22634-B2-D-01-F4-4-F59-B80-A-BDFB4-B8-ABD5-E

DELETE@ C1-F0-F83-F-AEDE-47-D9-B3-F6-9462-C6-CD8387

DELETE@ FC1-FBBBE-F6-BC-488-F-88-C2-215-C8-C372707

where is the nearest filling station
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Post by Jubi on Sat Apr 13, 2019 2:41 pm

metbcungchu wrote:Hấp rẫn lắm
No, hình cái ngày jubi lấy trên internet xuống làm kiểu để làm cho giống. Bánh trong cái chậu mới của jubi làm :Giggling:


Last edited by Jubi on Sat Apr 13, 2019 2:41 pm; edited 1 time in total
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Post by 8DonCo on Sat Apr 13, 2019 2:41 pm

Good job Thumb Up

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Post by Jubi on Sat Apr 13, 2019 2:43 pm

8DonCo wrote:Good job Thumb Up

Ai mà lở giao cho em cái recipe nhìn kiểu này chửi em te tua hihihi
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Post by saurieng2016 on Sat Apr 13, 2019 2:45 pm

bỏ recipe lên đi Jubi , SR muốn thử làm bánh này quá, mà có nhiều recipe trên Net, không biết nên chọn cái nào mà nướng xong thì đừng bị xẹp đó, cái recipe nào mà non fail đó Jubi scratch

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Post by Jubi on Sat Apr 13, 2019 2:49 pm

saurieng2016 wrote:bỏ recipe lên đi Jubi , SR muốn thử làm bánh này quá, mà có nhiều recipe trên Net, không biết nên chọn cái nào mà nướng xong thì đừng bị xẹp đó, cái recipe nào mà non fail đó Jubi scratch
Sầu riêng

https://tasty.co/recipe/fluffy-jiggly-japanese-cheesecake

Cái này dể như ăn cháo mà jubi củng fail Cho bằng được Lol
Japanese cheese cake tasty recipe
Ingredients
for 6 servings

7 tablespoons  butter
4 oz  cream cheese
½ cup  milk
8 eggs, yolk
¼ cup  flour
¼ cup  cornstarch
13 large egg whites
⅔ cup  granulated sugar
hot water, for baking
powdered sugar, for serving
Strawberries, for serving
Preparation
Preheat the oven to 320°F (160°C).
In a small pot over medium heat, whisk together the butter, cream cheese, and milk until melted and smooth. Remove from the heat and let cool.
In a large bowl, whisk the egg yolks until smooth, then slowly drizzle in the cream cheese mixture, stirring until evenly combined.
Sift in the flour and the cornstarch, whisking to make sure there are no lumps.
In another large bowl, beat the egg whites with a hand mixer until soft peaks form. Gradually add the sugar while continuing to beat until stiff peaks form.
Fold about ¼ of the egg whites and into the yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined.
Grease the bottom of a 9 x 3-inch (23 cm) round cake pan, then line the bottom and sides with parchment paper. If using a springform pan, make sure to wrap the bottom and sides completely in foil twice to prevent any leakage.
Pour the batter into the pan and shake to release any large air bubbles.
Place the pan into a larger baking dish lined with 2 paper towels at the bottom. The paper towels ensure that the heat is distributed evenly along the bottom of the pan. Fill the larger pan about 1-inch (2-cm) high with hot water.
Bake for 25 minutes, then reduce the heat to 285°F (140°C), and bake for another 55 minutes, until the cake has risen to almost double its original height.
Remove from oven, and carefully invert the cake onto your dominant hand and peel off the paper. Be extremely careful, the cake will be hot. You can also invert the cake onto a plate, but this will cause the cake to deflate more.
Dust the top of the cake with powdered sugar, then slice and serve with strawberries while still warm!
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Post by saurieng2016 on Sat Apr 13, 2019 2:50 pm

DELETE@ 1107904834 DELETE@ 1107904834

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Post by Jubi on Sat Apr 13, 2019 2:57 pm

Đang nóng mà jubi hấp tấp cắt nó ra lol

DELETE@ 815-F47-C5-56-F0-441-B-BC07-DD9-FA3-FAA4-BC


Last edited by Jubi on Sat Apr 13, 2019 3:00 pm; edited 1 time in total
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Post by Jubi on Sat Apr 13, 2019 2:59 pm

saurieng2016 wrote:DELETE@ 1107904834 DELETE@ 1107904834

You are welcomed Cheer
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Post by ga10 on Sat Apr 13, 2019 3:17 pm

Nhìn ngon chứ!
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Post by Jubi on Sat Apr 13, 2019 3:20 pm

ga10 wrote:Nhìn ngon chứ!  

Sao nó ra nhiều bột làm em không đựng Vừa cái khay 3-9 inches . Em bỏ vào cái chậu sắt em nướng luôn. Nẩy em cắt ra ăn thấy ngon . Em đang gọi vòng vòng coi có ai ăn dùm em làm cái khác :Giggling:


Last edited by Jubi on Sat Apr 13, 2019 3:20 pm; edited 1 time in total
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Post by Sim on Sat Apr 13, 2019 3:20 pm

Jubi wrote:Đang nóng mà jubi hấp tấp cắt nó ra lol

DELETE@ 815-F47-C5-56-F0-441-B-BC07-DD9-FA3-FAA4-BC


Jubi wá giỏi!!!...........


hôm nay bé heo được no gồi ........ Thumb Up

:Giggling: :ROFL :Giggling:
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Post by Jubi on Sat Apr 13, 2019 3:21 pm

Sim wrote:
Jubi wrote:Đang nóng mà jubi hấp tấp cắt nó ra lol

DELETE@ 815-F47-C5-56-F0-441-B-BC07-DD9-FA3-FAA4-BC


Jubi wá giỏi!!!...........


hôm nay bé heo được no gồi ........  Thumb Up

:Giggling: :ROFL :Giggling:

Jubi khoái làm mà jubi với bé heo không dám ăn nhiều lol!
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Post by Jubi on Sat Apr 13, 2019 3:23 pm

Sao southwest nó cho em giấy uống rượu hoài mà em không biết uống rượu. Chị gà hay ai có cần không em cho .
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Post by Jubi on Sat Apr 13, 2019 3:27 pm

Nhồi bột làm bánh canh

DELETE@ 58-FBA1-AF-9-ADE-43-FB-87-BA-3-DD32-E5398-EE

DELETE@ 90-EFF71-E-2-C9-D-45-B2-99-F4-9-D04-D6105657
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Post by Linhxa on Sat Apr 13, 2019 3:30 pm

Good for your pet food :Giggling:
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Post by Jubi on Sat Apr 13, 2019 3:34 pm

Linhxa wrote:Good for your pet food :Giggling:

Anh lx , bé jubi chef dỏm :Giggling:
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Post by Linhxa on Sat Apr 13, 2019 3:49 pm

Jubi wrote:
Linhxa wrote:Good for your pet food :Giggling:

Anh lx , bé jubi chef dỏm :Giggling:
Kidding thôi chớ .. Cheese. Cake is not bad looking .. Look yummy to eat Cheer

Need work on your bánh bông lan DELETE@ 775403390

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