Our forum runs best with JavaScript enabled !

MUM’S THAI CHICKEN SATAY

View previous topic View next topic Go down

MUM’S THAI CHICKEN SATAY Empty MUM’S THAI CHICKEN SATAY

Post by 8DonCo Fri May 10, 2019 9:18 am

MUM’S THAI CHICKEN SATAY

Previous

MUM’S THAI CHICKEN SATAY 5d8a2e_651395f72ce14a2aa6134c250e5b3a2a_mv2_d_1500_1500_s_2
MUM’S THAI CHICKEN SATAY 5d8a2e_80d8e0d5be0848c2ba33ed0241ca3f88_mv2_d_1500_1500_s_2-1
MUM’S THAI CHICKEN SATAY 5d8a2e_9efdc53d17404fb1bf6e2d19efa231b4_mv2_d_1500_1500_s_2
MUM’S THAI CHICKEN SATAY 5d8a2e_651395f72ce14a2aa6134c250e5b3a2a_mv2_d_1500_1500_s_2
MUM’S THAI CHICKEN SATAY 5d8a2e_80d8e0d5be0848c2ba33ed0241ca3f88_mv2_d_1500_1500_s_2-1
MUM’S THAI CHICKEN SATAY 5d8a2e_9efdc53d17404fb1bf6e2d19efa231b4_mv2_d_1500_1500_s_2
MUM’S THAI CHICKEN SATAY 5d8a2e_651395f72ce14a2aa6134c250e5b3a2a_mv2_d_1500_1500_s_2

Next

Mum’s Thai Chicken Satay



INGREDIENTS


500g diced chicken thigh
20 bamboo skewers
 
Marinade:
1 tbsp vegetable oil
1 tbsp curry powder
1 tsp white sugar
 
Thai Cucumber Relish (Ajat):
½ cup white sugar
½ cup white vinegar
1 tsp sea salt
2 tbsp diced cucumber
2 small Asian red shallots, sliced
2 long red chillies, sliced
 
Satay Sauce:
3 tbsp roasted peanuts
2 tbsp vegetable oil
1½ tbsp Thai red curry paste
1 cup coconut milk
2 tbsp crunchy peanut butter
1 tbsp fish sauce
1 tsp white sugar

INSTRUCTIONS


STEP 1
Mix together the marinade ingredients. Add the chicken and mix to combine. Thread the chicken onto bamboo skewers. Set aside to marinate for 10 minutes to overnight.

STEP 2
To make the cucumber relish, heat the sugar, vinegar and salt in a saucepan over high heat for 3-4 minutes or until the sugar has dissolved. Allow to cool. Then transfer to a bowl. Stir through the cucumber, shallots and chillies.

STEP 3
For the satay sauce, use a mortar and pestle or food processor to grind roasted peanuts to a fine powder. Set aside.

STEP 4
Heat the 2 tablespoons of vegetable oil in a saucepan over medium heat. Add the curry paste and cook for a minute until fragrant. Add the coconut milk, peanut butter, fish sauce and sugar. Then stir through the roasted peanut powder. Cook for a further minute. Then remove from heat. And keep warm or reheat when ready to serve.

STEP 5
Heat a barbecue grill plate or non-stick frying pan over medium-high heat. Cook chicken skewers for 3-4 minutes each side or until cooked through. Serve warm with the warm satay sauce and the Thai cucumber relish.

_________________
MUM’S THAI CHICKEN SATAY C7f64202b0357f04c779d805f437c5fc

MUM’S THAI CHICKEN SATAY JQrjmZ
8DonCo

8DonCo


Back to top Go down

View previous topic View next topic Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum