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Post by 8DonCo Thu Jan 04, 2024 5:07 pm

Good tips


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Post by ga10 Thu Jan 04, 2024 9:56 pm

We always soak the meat in water to thaw out faster but never knew about the salt & vinegar.  Since the meat is still in the plastic bag, it should not change the taste of the meat right?  Would it semi- cook it if we left longer than 5 minutes.

Not sure it generates heat in the water or not.
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Post by TuTu Thu Jan 04, 2024 10:21 pm

Nho Gà tom' tac. Hong biet sao không coi dc clip này.
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Post by ga10 Thu Jan 04, 2024 11:00 pm

TuTu wrote:Nho Gà tom' tac. Hong biet sao không coi  dc clip này.

Muốn thịt frozen mau xả đá thì ngâm cục thịt trong plastic bag in a pot of water mix with vinegar & salt and in 5 minutes the meat will be thawed out!
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Post by TuTu Fri Jan 05, 2024 12:52 am

Thanks chi Gà .
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Post by Nhỏ Lan Fri Jan 05, 2024 12:11 pm

I'm tried it but it's not work for me. scratch


Last edited by Nhỏ Lan on Sat Jan 06, 2024 1:48 pm; edited 2 times in total
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Post by spinner Fri Jan 05, 2024 12:15 pm

XC ché lam on cho minh hoi... muon khu mui hoi trong thit heo hoac ga thi phai lam sao?
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