Wow, it works
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Re: Wow, it works
We always soak the meat in water to thaw out faster but never knew about the salt & vinegar. Since the meat is still in the plastic bag, it should not change the taste of the meat right? Would it semi- cook it if we left longer than 5 minutes.
Not sure it generates heat in the water or not.
Not sure it generates heat in the water or not.
ga10
Re: Wow, it works
TuTu wrote:Nho Gà tom' tac. Hong biet sao không coi dc clip này.
Muốn thịt frozen mau xả đá thì ngâm cục thịt trong plastic bag in a pot of water mix with vinegar & salt and in 5 minutes the meat will be thawed out!
ga10
Re: Wow, it works
XC ché lam on cho minh hoi... muon khu mui hoi trong thit heo hoac ga thi phai lam sao?
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